4 oz; Keep Refrigerated; Alive Low Temperature Culturing; Ingredients: Cultured cabbage, Fresh Lilikoi (Passion Fruit), Mustard seeds, Raw Apple Cider Vinegar, Hawaiian Raw Honey, Hawaiian Ocean Sundried salt, Turmeric, Black Papper; State of Art Mustard made from Maui Probiotic Kraut Yellow, Maui Fresh Lilikoi, Mustard seeds and Raw Apple Cider Vinegar. This is condiments with exotic Hawaiian Flavor, probiotic qualities in it and at the same time one of the strongest and tastiest Mustards on the island of Maui. Rich in probiotics and trace sea minerals this unpasteurized mustard has enzymes to help you with digestion of other foods. This is condiment of new Generation, where besides adding Hawaiian flavor to your meal it adds Probiotics, Enzymes, Trace Ocean Minerals and Beauty of Color.