Punjabi Dal Mix typically include a variety of lentils, such as yellow split peas (toor dal), red lentils (masoor dal), black gram lentils (urad dal), and chickpeas (chana dal). These lentils are washed and then simmered together to create a rich and creamy texture. The blend of lentils not only provides a diverse range of flavors but also offers a balanced nutritional profile, rich in protein, fiber, and essential vitamins and minerals.

To make Punjabi Dal Mix, the lentils are usually cooked in a thick, aromatic tomato-based gravy. The spices used in this dish are what give it its distinctive Punjabi flavor. Common spices include cumin seeds, mustard seeds, fenugreek seeds, asafoetida, turmeric, coriander, and garam masala. The combination of these spices creates a warm, earthy, and slightly spicy taste that is characteristic of Punjabi cuisine.

Punjabi Dal Mix is not just a popular home-cooked meal but also a common offering in Punjabi community around the world. Its comforting flavors and nutritious profile make it a favorite choice for vegetarians and anyone looking for a wholesome and satisfying Indian dish. Whether served as a main course or a side dish, Punjabi Dal Mix is a culinary delight that captures the essence of Punjab's rich food culture.